Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Author: SAF
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of...
Author: Candice
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Author: Byakuya
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be...
Author: FISHLOVE
This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic...
Author: Molly
If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Garnish with Parmigiano-Reggiano cheese.
Author: Vincent Flaska
Pumpkin Spice Lattes move over. Add some more pumpkin to your life. My wife loves them.
Author: Cooking Daddy
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Author: Allrecipes
Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!
Author: P.J.
A unique experience. I was craving a Monte Cristo one day but we didn't have any turkey or ham. I used a hotdog instead.
Author: EMILYEWING
Sweet and savory, this is a delightfully fresh and fruity pizza. Cream cheese, mango and walnuts on a hot baked pizza crust make a tropical, tasty treat! You can also add a layer of fresh fruit.
Author: Teri Denlinger
This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. You could substitute chicken for the pork, or use orzo pasta instead of rice. It can also be made...
Author: Helen
These potstickers are a fun twist on dish that was once an option only for omnivores. This is vegan friendly, and though it may take a while if one opts to use a knife as opposed to a Cuisinart® food...
Author: Covered in Flour
This is a great recipe for a pizza I hadn't tried until I moved to Little Italy. The vodka pizza sauce is spicy, creamy, and sweet at the same time. Delicious!
Author: JDKANUCK
One of my absolute favorite pizza recipes! We make this at home with leftover rotisserie chicken and often make two to have leftovers! The amount of pesto, walnuts, grapes, and chicken can all be played...
Author: annaelise
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for...
Author: Chef John
A gourmet twist on pizza using puff pastry dough and delicious ingredients.
Author: FabChef
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Author: Giselle
Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!
Author: Jenny Ryan
Zucchini stuffed with a creamy meat filling is a wonderful variation from the Italian sauce, specially when you can find (or grow) big zucchinis in season.
Author: PattyQ
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
Author: SUDEMERS
This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.
Author: Rob
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Author: RC2STEP
I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint...
Author: Geeksr
This is the traditional way to make a croque monsieur... straight from France, cafe-style!
Author: leodiamond26
My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!
Author: KRISTILEO
My mom used to make this comfort stew for us when we were kids - always loved it!
Author: MSKYEWOLF
This is an easy recipe for a very tasty roast with vegetables and it's own gravy.
Author: Jim Kleinhans
Such a simple and delicious recipe, yet I get many questions on how to make it.
Author: elohel
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Author: Rodney B Wiebe
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
Author: Mersi
This is my own recipe for the greatest tasting squirrel legs. This gourmet recipe makes a great main dish on any occasion.
Author: whitetaildeer17
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over...
Author: SANFRANCOOK
A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.
Author: burnyay
This sweet take on grilled cheese oozes with a decadent pairing of melted dark chocolate and gooey Brie, dessert's favorite cheese.
Author: Nature's Own
A tasty recipe that is streamlined for easy cooking and cleanup.
Author: DAWN2006
Found this recipe at a big Christmas get-together. Don't know who gets the real credit for creating this recipe, but it is easy and really, really good! Just a little kick and very filling. Sure to be...
Author: tjrogers91
A favorite at all of our family gatherings, this simple dish never fails to impress.
Author: Anonymous
This delicious mushroom pasta dish is quick, easy, and delicious - simply ideal for a midweek supper or meat-free Monday. Serve with a salad and some garlic bread.
Author: Natalie Titanov
This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can...
Author: Allie
Tasty and versatile (not to mention fun!) alternative to the boring sandwich for school lunches. Mix and match varieties of cheeses and meats to your heart's content! Teens love this sandwich!
Author: Ginny Maziarka
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Author: J
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Author: gr Ace
Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas.
Author: MOTTSBELA
This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good.
Author: Katie Palterman
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Author: RHONDA35
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Author: Loïc O.